OUR BRAND

Where Craft Meets Character

At Sam Wilson Co., our mission is simple: do one thing exceptionally well. That means sourcing and preparing the highest-quality beef with care, discipline, and integrity — the way things used to be done. Inspired by the early American meat trade, where the name “Sam Wilson” came to represent trust and quality, we carry that spirit into every cut we deliver.

From richly marbled Texas Wagyu F1 to luxurious A5 Japanese and perfectly dry-aged steaks, we focus on craftsmanship at every step. This is beef without compromise. We Want You to taste the difference real craft makes.


WHAT IS WAGYU

Wagyu (和⽜) means “Japanese cow.” It refers to four native breeds developed over centuries in Japan, originally used as work animals for their strength and endurance. Over time, these cattle were selectively bred for exceptional intramuscular fat, or marbling, which gives Wagyu its signature tenderness and buttery flavor.
Wagyu is deeply regional. Some of the most famous types come from:
  • Kobe (Hyogo Prefecture) – the most renowned, from Tajima-strain Kuroge Washu.
  • Miyazaki – consistently wins top national awards for marbling and quality.
  • Kagoshima – the largest producer of Wagyu in Japan, known for balance and consistency.
Each region has strict standards and certifications, ensuring authenticity and heritage.