The world’s most expensive steak is $3,200 and, of course, it’s dry aged.*

Sam Wilson understands the luxury of dry aged beef.

PRIME BLACK ANGUS AGED BEEF

We carefully hand select every cut and age them in state of the art aging refrigerators using controlled temperature, humidity and himalayan salt for 20-50 days.

The result? [more..]

Bone In Ribeye - 28 Days Dry Aged
Regular price
from $44.85
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from $44.85
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Boneless Ribeye - 28 Days Dry Aged
Regular price
from $38.00
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from $38.00
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New York Strip - 28 Days Dry-Aged
Regular price
from $38.00
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from $38.00
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Porterhouse - 28 Days Dry Aged
Regular price
$52.00
Sale price
$52.00
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T-Bone - 28 Days Dry-Aged
Regular price
$39.00
Sale price
$39.00
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28 Day Dry-Aged Tomahawk
Regular price
$54.99
Sale price
$54.99
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TEXAS WAGYU

Raised on the Rosewood Ranch in Ennis, Texas our beef is bred for superior quality, texture and flavor. Rosewood Ranch certifies and ensures that their cattle are raised naturally, free from hormones or antibiotics. In order to make certain that every single cut of beef meets those standards, their herds stay under their personal guidance from conception to plate.

Wagyu Beef has many amazing health benefits [more..]

Wagyu Brisket
Regular price
$220.00
Sale price
$220.00
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Wagyu Gold Ribeye
Regular price
$47.00
Sale price
$47.00
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Wagyu Kobe Style Boneless Ribeye
Regular price
$70.75
Sale price
$70.75
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Wagyu New York Steak Gold
Regular price
$42.00
Sale price
$42.00
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Wagyu New York Steak Kobe Style
Regular price
$62.88
Sale price
$62.88
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Wagyu Picanha
Regular price
$57.00
Sale price
$57.00
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Wagyu Tri Tip
Regular price
$41.57
Sale price
$41.57
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Wagyu Tenderloin Filet
Regular price
$59.00
Sale price
$59.00
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Wagyu Ranchera
Regular price
$18.50
Sale price
$18.50
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SEASONAL SPECIALITIES

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