The world’s most expensive steak is $3,200 and, of course, it’s dry aged.*

Sam Wilson understands the luxury of dry aged beef.

PRIME BLACK ANGUS AGED BEEF

We carefully hand select every cut and age them in state of the art aging refrigerators using controlled temperature, humidity and himalayan salt for 20-50 days.

The result? [more..]

from $44.85
from $44.85
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from $36.00
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from $38.00
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$52.00
$52.00
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$39.00
$39.00
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from $37.30
from $37.30
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$19.99
$90.00
$90.00
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    TEXAS WAGYU

    Raised on the Rosewood Ranch in Ennis, Texas our beef is bred for superior quality, texture and flavor. Rosewood Ranch certifies and ensures that their cattle are raised naturally, free from hormones or antibiotics. In order to make certain that every single cut of beef meets those standards, their herds stay under their personal guidance from conception to plate.

    Wagyu Beef has many amazing health benefits [more..]

      $220.00
      $220.00
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      $47.00
      $47.00
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      $70.75
      $70.75
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      $42.00
      $42.00
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      $62.88
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      $57.00
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      $41.57
      $41.57
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      $97.05
      $97.05
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      $55.50
      $55.50
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